So I thought my last zucchini recipe came out good, this one was even better!
My initial plan was to make a pesto pasta dish with sauteed zucchini, but during lunch I had a big bowl of mac n cheese, so the thought of having more pasta was not that appealing. For my appetite or for my little pancreas. I thought what I could make with zucchinni that was higher in protein and my immediate thought was eggs. You know how much I love eggs. Omelet for dinner, one of my favs!
First I cut a large zuchinni into very small slices and also sliced up some scallions/spring onions.
Then I sauteed them all together for 5 minutes with olive oil and sprinkled some salt at the end. Once the zucchini was cooked I took them wok off the heat.
I am actually drinking some more wine while writing this post.
Don’t judge it’s Friday!