In case you were wondering why I have not had many new recipes posted it is because this past week was princess week AKA Matt has off for spring break and he cooked for me every day
So during princess week I get to eat delicious meals, go to yoga, walk the dogs, read and not cook. As much as I love to cook, it is enjoyable to have a hot meal waiting for me (like a princess) when I get home from work.
But today back to being a “normal person” and cooking our dinners. Which is fine, because I love cooking up something healthy and delicious. On the menu tonight is a big messy sandwich that you need to eat with a fork.
I started out with a toasted baguttete.
Then I topped it with a ricotta and cilantro mixture and sliced avocado
Then some sauteed red and yellow onions
Then some roasted peppers
This was delicious, but also messy. Hence the necessity of a fork.
I also got my clearance peanut butter Easter eggs today.
Why do these taste so much better than regular peanut butter cups???
These were the minis, so I cut them in half and made cookies!!! They did not come out as delicious as I was hoping (a big doughy) so I am not going to post the recipe. I still have half a bag left so I am going to re-make the cookies and hopefully they will be 200% blog worthy. They were still good though so here are some pics.
Get your 8 hours of sleep tonight!